Peated
The nose was deliciously sweet and citric – three fruit marmalade, lemon curd and orange sherbet; also with floral freshness, leather and pencil shavings. That fruity sharpness continued on the palate – blood orange, grapefruit fizzy drinks, raspberry liqueur and peach Bellini; the sweetness turned spicier – from rhubarb sweets, nougat and fudge to ginger snaps, dark chocolate and spiced cake.