Peated
This bottle is limited to 2 per member We sat on the harbour wall and opened our lunch box – Caprese salad made of sliced fresh mozzarella, tomatoes, sweet basil and seasoned with olive oil and salt. Definitely ‘seaside-y’ on the palate as we drank a truly Japanese kombucha – seaweed tea with the addition of a touch of smoke followed by saltwater taffy.