Peated
Imagine an early afternoon walk during a beautiful ‘Indian summer’ through a forest collecting mushrooms as well as searching for, with the help of your best friend the truffle-hunting dog, this highly prized fungus. On the palate neat we found a Waldorf salad made with fruits and nuts all served on a bed of lettuce and this time perfectly dressed in vinaigrette made from Pedro Ximénez grapes that have been aged for many years in an oak Solera system.