This bottle is limited to 2 per member One of the panellists was reminded of making a scrummy plum and pear sponge pudding with his mother, while others drank a tinto de verano; red wine, lemonade, orange juice and plenty of vermouth. On the palate a fascinating concoction of prunes, dates and figs together with sultanas and golden cane sugar all spiced up with garam masala.