SMWS 100.24 A mellifluous fruit voyage

Limited to 1 per member We prepared a fruit smoothie mixing bananas, brambles, blackberries and gooseberries as well as oats, Greek yoghurt and strong brewed green tea with ginseng. The taste was like a big spoonful of warming, soothing carrot, cumin and coriander soup with red lentils and dukkah (an Egyptian condiment consisting of a variety of herbs and nuts).