On the nose we got caramel, fudge, chocolate-coated raisins and pear - and maybe moist rolling tobacco and light smoke from a leaf bonfire? To taste, the smoke was incontestable (like smoke-infused kiln roof timbers) but clean, restrained and wonderfully balanced by honey on toast, sugar buns and yum-yums - a twinkle of smoked popping candy and liquorice on the finish.