Peated
Limited to 2 bottles per member Wisps of smoky bacon and smouldering leaves wafted over peppered mackerel while the black soot from a steam engine coated freshly baked bread and toasted pine nuts. The palate balanced ginger warmth with a medicinal sweetness that blended allspice and star anise with liquorice and fennel seeds on a bed of coal dust and chimney soot.