Peated
Limited to 2 bottles per member The persuasive nose convinced us of paper burning in the hearth and chimney scrapings, Branston pickle, boquerones vinaigrettes and grilled pineapple on gammon. The palate’s initial hints of candy floss and crème brulée quickly gave way to willow twigs, jalapenos in brine, spicy smoked sausage, tinned fish and ash.