SMWS 112.66 To set your cockles aflame

Bottle limited to 1 per member The nose was deep, dark and mysterious – Demerara, treacle scones, rum and raisin, melted roofing tar, cough syrup, Euthymol toothpaste and polished wood. The palate didn’t just warm our cockles – it set them aflame – Madeira cake, black pepper, Fernet Branca, dark chocolate and marmalade cake, leather, liquorice root and clove-infused Muscovado.