Peated
Limited to 2 bottles per member The nose suggested Hawaiian grass skirts and floral garlands, butterscotch, lemon puffs, mashed banana and honey on porridge. The initial palate was ultra-sweet (toffee, treacle tart, clover honey, jam sponge), but we also got buttered toast, Demerara espresso dregs, wood chips and herbal intimations of rosemary and Chartreuse.