Limited to 2 per member A fascinating variety of aromas neat greeted the panel; ginger and walnut carrot cake, nougat, key lime pie, raspberry millefeuilles, but then also sweet vine ripened tomatoes and picking blueberries fresh from the bush. On the palate we found melted vanilla ice cream, sweet hazelnut toffee wafer, custard creams all washed down with a passion fruit Bellini cocktail, Champagne, fresh passion fruit juice and orange liqueur.