SMWS 113.62 A Greek 'spoon sweet'

The aroma was that of coconut lemon drizzle cake, damson muffins and Greek rose petal compote known as ‘spoon sweet’ served on a spoon as a gesture of hospitality. On the palate we went from Greece to Louisiana as we enjoyed a bananas Foster, a dessert made with bananas, vanilla ice cream and a sauce out of butter, brown sugar, cinnamon, dark rum and banana liqueur.