Peated
Limited to 2 bottles per member We took a fresh fruit kebab of pineapple, melon, mango chunks, strawberry pieces and red grapes and lay it onto a bed of barley being dried on the malting floor with a peat fire in full blast – you get the picture? We should not have taken a deep breath as the mouth was filled with peat smoke which we washed down with a heavily smoked barley wine.