Peated
Immediately, we were walking in pine forests, hunting mushrooms and smoking pipes; after that the nose wafted brown sugar, toasted marshmallows and clover honey, apple tart, gooseberry jam and plums. The punchy palate delivered caña de lomo, black olives and liquorice paper roll-ups, then chocolate éclair and treacle toffee sweetness, finishing with tannic oak, gingerbread and aniseed balls.