Peated
Our nasal gintelligence accounted thus – orange blossom, lemon groves, olive oil and rosemary savon de Marseille, with additional gindications of liquorice root, pine and perfumed cigarettes. The palate ginitially gave a swipe of citrus (orange peel, lemon and dark chocolate biscuits) followed by sea buckthorn, pine, rosemary and juniper; the suitably dry finish rested on sturdy pillars of peppercorn and redcurrant.