Peated
Limited to 1 Bottle per Member The nose offered sherry, spiced wine and charcuterie; crème brûlée and chocolate raisin sweetness bumped into peppercorns, oak tannins and musk. Any sweetness on the palate (dark cherries in chocolate, peaches in syrup, cola, brown sugar, crêpes) was beaten into submission by massive hammerbeam oak, burnt heather, old cognac, espresso, cough medicine, cinnamon, ginger and chilli.