Peated
Freshly baked apple crumble dusted with cinnamon and served with custard arrived with manuka honey, pink wafer biscuits and strawberries topped with macadamia nuts and mint leaves. On the palate, carrot cake made with crystalised ginger and hazelnuts joined baklava, vanilla ice cream and toasted cereals, while the lively character of apple sherbet combined with crushed nettle leaves.