Peated
The nose delivered a mellifluous flood of honeycomb, toffee and golden syrup sweetness; then deeper notes of charred wood, glazed ribs on a barbeque and salty ship’s timbers. The palate was rich, deep and pretty big – warming and mouth-coating with treacle toffee, tarry ropes, smoky bacon crisps, bonfire embers and liquorice paper roll-ups.