Peated
We found this untypical and unusual – the nose evoked seaside funfairs – candy floss, hot-dogs, popcorn and donuts; seashells, seaweed and sand dunes – also sea breezes carrying hints of axel grease and diesel motors – maybe someone selling grilled scallops and tiger prawns. The palate was hot and sharp – charred sticks, ash and smoke from a costal croft; char-grilled tuna and sweet and sour duck on the menu.