Peated
Bottle selected by world-renowned Scottish whisky expert and writer Charlie MacLean* The nose has complex layers – maple syrup sweetness to start, shifting into dried fruits (figs, dates, raisins) – then smoke from heather moor-burn, which drifts eventually over the harbour. The palate has beautifully sweet smoke, suggesting maple candies and gingerbread with a hint of clove – lip-smacking and eminently drinkable at full strength.