Peated
A sweet and floral aroma greeted the Panel; rose water cologne, steaming hot hibiscus tea and apricot jam biscuits which were followed by deliciously sweet crispy and chewy coconut macaroons on the palate. We also tasted lemon syrup sponge cake, milk ice lollies and an array of glazed fruits such as strawberries, raspberries, orange slices, grapes and kiwi.