A swirl of butter and cream mingled with toasted cereals and nuts while a fruity streak wholeheartedly endorsed green mango, banana skin and papaya with a squeeze of lime and a sprinkling of grass cuttings. Initial sweetness of caramel, buttery toffee and vanilla sponge cake danced on the tongue before strawberries, raspberries and tinned apricots joined pencil shavings in custard.