Peated
A smell of slightly burnt toasted crostini served with goat cheese and four fruits marmalade (Seville oranges, grapefruit, lime and lemon) before a sticky toffee pudding came out of the oven. Hot and youthful but with plenty of sweet maltiness (Ovaltine or Horlicks) and the creamy texture of a peppercorn sauce made this an invigorating experience.