Peated
Speyside, Lossie Very prickly to start, then develops into zingy boiled sweets – acid drops, lemon sherbets; fresh overall, but with an oaky base, especially apparent on the tongue. Water introduces canvas and plastic (new trainers), warm leatherette (the interior of a new Jaguar), the sweet freshness now sour green apples and travel sweets dusted with icing sugar.