Peated
Celebrating 35 years since the Society's founding in Edinburgh Please limit one bottle per member Even the deep amber colour could not prepare us for the many surprises awaiting us. On the nose neat, sumptuous steamed treacle sponge pudding and a luscious dark chocolate & prune mousse were followed by spiced banana fritters dipped in a decadent hot melted chocolate sauce and a warm spiced (packed with nutmeg, cinnamon and clove) hazelnut-pear (sweet wine infused) cake.