Peated
We imagined scooping up the last spoon of milk at the bottom of a bowl of cereal, sweet, slightly salty and grainy next to a Tupperware box full of digestive biscuits and Jaffa cakes. We then bit into a malted milk blondie with a sugar icing before mixing a Bonaparte’s Manhattan, whisky, Martini Rosso, Mandarin liqueur and Averna Amaro Siciliano.