Peated
We found ourselves transported, on a hot sunny day, to sit in the shade by the sea sipping an ice-cold manzanilla, not a chamomile tea but the sherry from Sanlúcar de Barrameda. Then we were served a peach and rocket salad with mozzarella, strawberries and cherry tomatoes and a bushwacker cocktail of rum, coffee liqueur, crème de cacao and coconut cream.