Peated
This was an intriguing mix of headiness and elegance, with aromas of acacia honey, creamed coconut, butterscotch tart, vanilla slices and rolling lavender fields in full bloom. It was sublime on the palate as we continued dreaming, now of a peach liqueur and raspberry jelly trifle, mango lassi, brioche soaked in honey and pinot gris, as well as orange blossom water.