Peated
Please limit one (1) bottle per member We sat down for a ploughman’s lunch with a variety of cheeses, including extra matured Gouda, apple chutney, liver pate, olives, pickled cucumber and celery as well as plenty of grilled bread. The palate neat - punchy, wacky and ashy with an enormous intensity of sweetness as well as peppery spiciness rounding off with smoked Bavarian cheese and burnt oranges with rosemary.