The initial nose suggested perfume and freshly oiled wooden furniture; then it developed dry rolling tobacco, leather handbags and orange zest – gradually sweetening to mille-feuille pastries, Trail Mix and maple candies. The palate was mouth-warming, viscous and sweet – rhubarb rock, fruit salad chews, jelly babies, Empire biscuits and Turkish Delight, with sweet ginger and lebkuchen.