Peated
The nose takes you to a Hebridean beach – dying bonfire, wisps of wood ember smoke and ash; the machair behind – then slowly, toffee, vanilla slice and almond croissant sweetness emerges. The smoke is sweet, spicy and exquisitely playful in the mouth – aniseed Liquorice Allsorts, sugar-coated fennel seeds and humbugs, with gentle clove, nutmeg and menthol numbing.