Peated
The Vaults Collection Please limit one (1) bottle per member We felt transported into a kitchen where fusion cooking took place, stir fried duck breast served with in ash rolled pineapple cubes, liquorice dipped in honey and deep roasted cashew nuts. The initial comments, after a breathless moment, were ‘insane’, ‘huge’, ‘spectacular’, ‘this is a knockout’ – you get the idea?