Peated
Please limit one (1) bottle per member Peated wakame, sea spray, smoked swordfish carpaccio and peat-fired scallops with parsley and garlic butter greeted the Panel, watched over by some tar lurking in the background. Hot smoky ash on the palate was followed by lobster in a piri-piri sauce (peppers, red onions, garlic, lemon, vinegar, red chillies and smoked paprika) with barbecued sweet potatoes.