Peated
Speyside, Spey The nose delighted us with honey flapjacks, barley sugars, Demerara and treacle tart – pumpkin pie and blackberry bushes gave it an almost autumnal air. The palate was deliciously dark and sweet – scorched meringues, orange liqueur, black bun, treacle on a welly boot and a tannic twist of oak in the tail.