Peated
Please limit one bottle per member Nose - brandy snaps, cafe noir biscuits, dark toffee, Oddfellow sweets, liquorice, treacle, molasses and crispy mackerel skin grilled over peat. Palate - visceral sweet smoke, burnt twigs, raisins, dark chocolate and Lapsang Souchong - a mouth-filling, lip-smacking, cockle-warming, thigh-slapping dram.