Peated
Speyside, Lossie The delightful nose gave impressions of a wealthy Arabian prince’s tent – leather and rugs, herbal tea, exquisite perfumes, roasted chestnuts and abundant fruit (dried apricots and figs, pears, pomegranate seeds). The palate had an unctuous, syrupy texture and flavours of honey, muscovado, banana fritters, apple caramel granny cake and ripe fig; with complicating hints of Calvados, black tea and menthol.