Peated
“Spectacular opulence, irresistible, luscious luxury and a simple wow” were just a few of the ‘useful’ descriptors from the Panel members. A classic French loaf, pain d'épices, full of warm, comforting aromas thanks to the generous amount of honey and mixed spices (ginger, nutmeg, cinnamon, mace and cloves) in the bread's batter.