Peated
We were transported to Bella Italia as we baked a Torta Bertolina, a traditional cake from the Lombardy region in the north of Italy that is made at harvest time using a grape called “uva fragola” (strawberry-grape). Very small and very aromatic, a fruity sweet explosion in the mouth just like those grape-coloured lollipops we had as children with a lingering refreshing aftertaste.