Peated
The nose suggested honey on toast, toffee and various fruits (zesty citrus, ripe melon, banana split, and strawberry), as well as basketry, pencil shavings, hessian and straw. The palate balanced vanilla marshmallow twists, dark toffee and sugared-almond sweetness with spicy after-tingles of oak, pepper and ginger – which ended with a kind of synthesis of ginger pieces in dark chocolate.