Peated
Brewing a chamomile, lemon and honey tea, we then added cinnamon-toasted pumpkin seeds to our coconut clusters cereal before grating ginger and orange rinds. A sweet herbal flavour greeted us on the palate neat; stevia, tarragon, sweet basil and cicely and then we ‘dressed-up’ hot dogs with a sweet chilli sauce by adding honey, red wine vinegar and cocoa powder.