Peated
The nose is sweet and zesty – pineapple humps, lemon drizzle cake, green apple, sherbet lemons – a citric zing, sharp as the ping of a mandolin string – but also perfumed and fresh, like yellow roses and daisy meadows. The unreduced palate has layers of complexity – lemon bonbons, stewed apples in the pan – lemon zest and sorrel bitterness – plasticine and Play-doh waxiness – coconut and tobacco depth and pleasant eucalyptus after-tingles.