Peated
Speyside, Lossie A subtle, delicate nose, with laurel, hyacinth and carnations, chalky sweets, custard creams and raspberry sauce on ice-cream; green tea with lemon later. The palate offers flower stems, unripe pear, apple pips, putty and plasticine, leading into sorrel, sherbet lemon and stem ginger warmth; dried sage, and marjoram.