Peated
A lovely fresh aroma of pineapple, sherbet and an Italian lemon liqueur called Limoncello was followed by deeper notes of butterscotch, fudge, tobacco and ginger marzipan. A hefty sweet spice hit on the palate like an old-fashioned Granny Smith apple crisp; fresh green apples coated in cinnamon-brown sugar and served with a salted caramel sauce.