Peated
Speyside, Lossie The nose was a one-armed-bandit jackpot of fruits – plum, pears and pineapple, lemon tart and fruity rum punch; also combining brown sugar and syrup with oak, balsamic and clove. The palate whispered of cardamom and chilli but sang full-throatedly of juicy exotic fruits, gummi bears, lemon peel and honey.