Peated
The nose was bright and fruity – tinned peaches, crisp white wine, green apple and lemon zest – before becoming a countryside walk, evoking pine needles, grass and gorse. The palate was sweeter, delivering tutti frutti ice cream, mango and pineapple sorbet, dark chocolate-coated raspberries, cinder toffee and golden syrup, ahead of a spicy warmth (pepper, cinnamon can cardamom) that crept into the finish.