Peated
Speyside, Spey The nose was sweet, creamy and fruity – wine gums, Gummi Bears, Randoms, pineapple humps, vanilla slices and donuts filled with cream and covered in chocolate. The palate was also sweet and fruity (pineapple, lemon) but our mouths were warmed by aniseed and fiery ginger beer and our curiosity aroused by perfume, quinine and lemon zest.