Peated
A deep, rosy colour is suitably followed by aromas of rosewater, strawberry jam, Turkish delight, retsina pine wine, molten bubblegum, chocolate orange, spiced fig jam, prune eau de vie and a big note of blood orange. With a splash of water there’s hessian, milk chocolate, old wine cellars, boal madeira, vanilla sponge, coconut creme brulee, creme caramel, buttermints, pear liqueur and praline.