Peated
Speyside, Spey We were cooking sherry-braised pork cheeks, from black Iberian pigs known as Cerdo Ibérico, with roasted garlic mashed potatoes. Rich, nutty and intense on the palate – like venison steak in a full-bodied red wine and bitter chocolate sauce and for good measure, a few Reese’s Pieces peanut butter candy in a crunchy shell.