Peated
Speyside, Spey The nose was attractively light, citric and biscuity (vanilla, iced gems, crème Anglaise, cherry cola, stewed apricots); some panellists detected deeper notes of sawdust, pepper and earthy elements. With water it seemed even fresher, softer and sweeter – almost floral now (rainbow drops, Dolly mixtures, lemon Edinburgh rock, honeycomb, pear orchards and grass).