Peated
Speyside, Spey Our noses were beguiled by flower shops, ripe vanilla pods, orange Muscat, brown sugar and cinnamon swirls. On the palate, this charming chalice of cha-cha-cha combined the sweet melody of Rocky Road, muscovado and vanilla sponge, with harmonic layers of pot-pourri and gooseberry fool – all thrumming to the passionate rhythms of Chinese five-spice and bourbon woodiness.